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Japanese Swiss Roll by Chef Andi

Perfecting the art of creating a swiss roll.
Description
8th November 2014, Saturday
6pm to 9pm
S$108 (excludes 7% GST)
Hands-on with ingredients

Have you tried the Japanese Swiss Roll before ? Miss the Swiss Roll you had in Japan? Due to popular demand, Chef Andi will be conducting this fun and interesting class again. Explore with him the techniques of baking a soft Japanese swiss roll.

Indulge in your wildest imagination and create beautiful patterns in this class.You will get to learn on making the Sponge Roll,the filling of the roll and the designs of the roll cake.Come and experience the fun !

Boxes will be provided for participant to take home their creation.
Event Timeline
Sat Nov 8, 2014
6:00 PM - 9:00 PM SGT
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Venue
The Eureka Cooking Lab
Tickets
Standard (with 7% GST) $115.56
Venue Address
8, Jalan Kuras, Singapore 577725 Singapore
Organizer
The Eureka Cooking Lab
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